This is a type of mushroom powder that is made up of 100% organic Agarikon with less than 5% organic myceliated brown rice, which is just food for the mushrooms. The mushrooms are grown in North America and have been certified organic by the USDA. The powder is made using steam-activation, which helps to make sure that the active compounds, like 1,3 Beta Glucans, are easily absorbed by the body. To ensure quality, the powder has also been tested by a third-party laboratory.

Benefits:

Boosts Immune System: Agarikon is believed to contain compounds that help boost the immune system, making it more resistant to infections and diseases.
Anti-inflammatory: Agarikon has been shown to have anti-inflammatory properties, which may help reduce inflammation in the body and alleviate symptoms of inflammatory conditions such as arthritis.
Antiviral: Agarikon has been found to have antiviral properties, which may make it useful in treating viral infections such as influenza.
Antioxidant: Agarikon contains compounds that act as antioxidants, helping to protect the body against damage caused by free radicals.
Cancer-Fighting: Agarikon has been found to have potential anti-cancer properties, with studies showing that it may inhibit the growth of cancer cells.
Liver Support: Agarikon has been traditionally used as a liver tonic, and studies suggest it may have a protective effect on liver cells.

Ingredient per container (120g):

Agarikon (Fomitopsis officinalis) 120g

60 servings (2g level scoop)

Directions:

Take 1/2 scoop (1g) once daily as a dietary supplement.

Caution:

Before using this product, seek advice from a healthcare professional if you have a medical condition, are taking medications, or are pregnant or breastfeeding. Caution should be exercised, and the product should be kept out of reach of children.